Going Lean: Introduction to Lean Concepts

Course Code: LC
Delivery: Online
Languages: English, Chinese

The paradigm shift in organizing and controlling manufacturing processes has spread across all industry sectors. It has developed into what today is commonly described as Lean. Lean is a systematic approach to identifying and eliminating non-value-added activities, and is focused on customer demand and customer value. Applications of Lean go beyond the traditional manufacturing floor to include the entire enterprise, including engineering, R&D and other office and administrative areas.

Audience:

Introduction to Lean Concepts is an interactive, multimedia, eLearning training program. It is intended for managers, operators, technicians, engineers, and trainers who work in, or are transitioning to, a Lean production environment.

Objectives:

• Describe the advantages of going Lean.
• List and define the 9 kinds of waste, and recognize examples of each type.
• Compare the attitudes and metrics of Lean with those of traditional organizations, and identify some of the obstacles to transformation.
• Describe Lean as a total system.
• Recognize that the value stream must be mapped across this system.
• Recognize the obstacles you must overcome to become a truly Lean organization.

Qualification and Certification Testing

certification Our training incorporates interactive learning checks throughout the instructional sequences. Certification tests are criterion-referenced and module-based with feedback on every response for enhanced learning. Administrative access to dates and scores of tests, certifications, and re-certifications is compliant with ISO quality-standards training requirements.

ISBN 0-9736935-2-5

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